WINTER HOURS OF OPERATION Weekend Brunch served Saturday, Sunday: 9:00am until 3:00pm Dinner is served: Friday 4pm until 9:00pm Saturday 4pm until 9:00pm Sunday 4pm until 9:00pm
FRIDAY HAPPY HOUR All draft beer $2 off All wine by the glass $2 off 1/2 dozen raw TBOC oysters $12
You can request an online reservation here or call us directly at 415.669.9696 Stay in the know by signing up for our monthly newsletter here
